
Anyway, we still love this little guy and we do a celebration for all of our dog's gotcha days, usually consisting of a dog cake, cookies, or pup cakes, some candle lighting and singing and maybe even a new toy or present. Tonight we prepped the cookie's for Onyx's special day tomorrow but couldn't help giving each dog some cookie treats to celebrate a little early :). They were so excited when I took these out of the oven I didn't want to make them wait for them.






These cookies are wholesome and healthy for dogs and completely vegan. Dogs love them because they have a little added crunch to them. I got this awesome recipe from Healthy Slow Cooking, a great site for meatless recipes for humans too! If you love baking for your dog and are looking for other vegan dog treat recipes, here are a couple more I've posted in the past, a recipe for Manny's pup-cakes, and a recipe for Weiner's pumpkin peanut butter cookies!
Ingredients:
2 tablespoons ground flax seed
1 cup rolled oats
1 cup whole wheat flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 melted coconut oil
1 large banana, mashed
1/4 cup water
Directions:
Grease a cookie sheet with olive or coconut oil and preheat the oven for 350 degrees F. If you have a cookie or muffin mold for dog treats, you can use that instead!
Mix everything together in a food processor, mixer, or with your hands in a large bowl. Add a little extra water if mixing by hand.
Measure about 1 tablespoon of dough per cookie, and flatten on the cookie sheet with a spoon. Repeat until you use all the dough. Alternatively you can use a dog treat mold like I did here (I found this awesome Paula Deen silicone dog treat mold brand new in its package at Goodwill for a steal!).

Bake for 20 minutes.
Let cool before giving to your dog.

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