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Ingredients:
Homemade seitan cutlets (4)
1 cup vegan mayo
1 tablespoons apple cider vinegar
1 tablespoon mustard
salt and pepper to taste
optional- chopped celery, onions, and/or green onions
Instructions:
Take your seitan cutlets and blend on high in a food processor until broken up into small chunks like shredded chicken.
Mix in a large bowl with remaining ingredients. Enjoy on top of a veggie salad, in a sandwich, or by the spoonful! Delicious.
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