Vegan WHITE pizza

This delicious homemade white vegan pizza is out of this world! It's dairy free, but tastes pretty damn similar to that amazing garlicky ricotta topped white pizza you remember from your dairy days. It does take some time to prepare but I promise it's worth it! Whenever I make pizza I usually double the recipe and make an extra so that we have leftovers for a little while :) With it's roasted garlic white sauce and lumps of macadamia ricotta, this is SOOOOOO goood!!!!!! Special thanks to "But I Could Never Go Vegan".. a great book by Kristy Turner.





Ingredients:

1 batch of pizza dough (makes 2 small pizzas or one large)

Roasted garlic white sauce

Macadamia Ricotta

2-3 cups spinach or arugula

any other veggie toppings (optional)


Instructions:

If you did not yet make your white sauce or ricotta yet, soak your nuts first. Soak 1/4 cup of cashews and 1 cup macadamia nuts each separately in bowls of warm water. They will both need to sit and soak for an hour.

Make your pizza dough.

Once nuts have been soaked make your white sauce and riccotta, both which basically just involve blending together ingredients.

Roll out pizza dough on a floured surface until you reach a desired size. Dough should be at least 1/4 inch thick, and about 1/2 inch thick along the perimeter for the crust. Dust a baking sheet or pizza pan with cornmeal and place the rolled out dough on top.

Cover the pizza with your greens, then spread a layer of white sauce on top, and top with dollops of macadamia ricotta. You can even add other veggies too if you want. Bake for 10-12 minutes until crust rises and is slightly golden. Slice and serve.