Raw Vegan Curry Over Zucchini Noodles

This quick and easy raw recipe is done in ten minutes! Vegan, gluten free, wholesome, healthy... this meal let's you satisfy your cravings of curry and carbs like rice or pasta for under 150 calories per serving! Spiralized or scraped zucchini makes a surprisingly satisfying noodle substitute that's way healthier than pasta. Eat as much as you want without the guilt! This recipe was taken from TheFitchen.com. Enjoy :)





Ingredients:

6 oz coconut water (or you can use almond milk with a little coconut oil and/or flakes)
2 cups raw cashews
1 large garlic clove
¼ of a ripe avocado
2 teaspoons curry powder
1 teaspoon chili powder or paste
¼ teaspoon cayenne
¼ sea salt
(adjust seasonings to taste)

3-4 medium zucchinis

Optional add-ins: chic peas, chopped veggies, etc.

Directions:

Use a spiralizer to spiralize your zucchinis, or use a vegetable peeler to make long "ribbon-like" noodles. Put your zucchini noodles in a bowl.

Blend the other ingredients together in a food processor until smooth. Toss with zucchini noodles and any optional add-ins (I used chic peas) and enjoy! Serves 6 (or 2-3 hungry people)