Ingredients:
4 fresh ripe peaches
3-4 pitted dates
handful of almonds
handful of cashews (optional-soak for a few hours)
3-4 pitted dates soaked for 15 minutes
almond milk
Directions:
Chop up peaches in slices and arrange along the outer edge of a round plate.
Chop up dates and add them around the inner edge of the peaches.
Add the almonds in the middle.
Blend together cashews, dates (drained of excess water) and almonds to make a creamy sauce. Pre-soak cashews to get a smoother sauce, but not necessary. Add milk to adjust consistency (more= thinner sauce, less = thicker). Once your sauce is well blended, drizzle over top of your dessert in a fun pattern such as a swirl.
Use a fork or spoon to enjoy eating your "pie" by mixing together ingredients or enjoying them separately. So healthy and packed with healthy protein!
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