Cauliflower salad
Ingredients:
1 head of cauliflower
several handfuls of kale & spinach and other greens of choice (I added dino greens/radish tops)
bunch of fresh coriander (optional)
Directions:
Blend cauliflower in food processor (or chop very very finely) until it resembles cous cous. Next blend up or chop your greens & herbs until they're in tiny bits too. Mix together in a large bowl.
Nut & Seeds
Ingredients:
½ cup slivered almonds
½ cup sunflower seeds
⅓ cup flax seeds
1 tablespoon cumin seeds, or cumin powder
½ teaspoon salt
1 tablespoon melted coconut oil
Directions:
Combine nuts, seeds, seasonings and melted oil in a oven-safe dish and bake at 175 degrees F for 10-15 minutes, mixing halfway through. Bakes best spread thin on a baking sheet, but I just baked in a bowl for a little longer, mixing well.
Green Goddess Dressing:
Ingredients:
½ lb. tofu (soft is best but any consistency is fine-- I used firm without issue)
¼ cup flax or olive oil
½ tbsp chives
¼ cup fresh parsley
2 tablespoons vinegar
½ small onion
1-3 garlic cloves
⅛ teaspoon pepper
½ teaspoon salt
Directions:
Blend everything together in food processor until smooth!
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Once everything is done, you can either mix it all together, or mix the salad and dressing and top with nuts and seeds. You can eat it any way you'd like-- any way you do it is delicious! Enjoy.
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