Creamy corn casserole

This corn casserole is creamy, sweet and makes a great side dish for a homemade comfort meal. It's even gluten free and perfect for Thanksgiving! From one of my favorites; Chocolate Covered Katie, I promise this casserole is easy to make but sure to please. Enjoy!

Ingredients:

½ cup fine cornmeal or cornstarch 

½ cup vegetable broth

1 cup of non-dairy milk

¼ teaspoon of salt

Natural sweetener of choice; stevia, maple syrup, agave, honey, organic sugar, etc. Amount depends on taste and if your milk is sweetened or not

1 ½ cups of corn (about 1 and a half cans)

⅔ cup silken tofu or non-dairy yogurt

2 tablespoons of Earth Balance or coconut oil (optional, if you want a butterfly flavor)

Instructions:

In a medium pot, combine cornmeal, broth, milk, and salt and stir well on medium heat. Stir with a whisk until blended and no lumps are left. If using tofu, blend in a food processor to get a yogurt-like consistency, and add along with corn and sweetener. Once mixed together well, take off heat and serve.