Raw vegan nutty butter cups

SO GOOD. What all I have to say is these are fantastic, but you really can't eat a lot at once because they're absolutely so wholesome and rich, you WILL feel sick. Trust me, I've tried. With only a few ingredients these are definitely the most healthy alternative to "Reeses" you'll ever find, and they're ten times better in my opinion! This awesome recipe is taken from RAW. VEGAN. NOT GROSS. Enjoy :)



Ingredients:


½ cup cocoa powder
½ cup maple syrup
½ cup coconut oil
½ cup almond butter (or any nut butter of your choice)

Directions:

Blend together cocoa, syrup and oil together in a food processor or blender until smooth.

Pour a little of this chocolate mixture into each of 24 cupcake liners (I love reusable silicone cupcake liners best) so that it's just enough to cover a thin layer along the bottom and a little up the sides of each liner. Put in the freezer just long enough to "set up", around 10 minutes.

Spoon 1 teaspoon of almond butter into the center of each cup, and then cover with more chocolate.

Freeze the cups for at least an hour, and then store them in the freezer until serving. Enjoy!!