Ingredients:
1 ½ cups of oats (steel cut or rolled)
4 ½ cups of water (adjust according to your preference- more to make the oatmeal thinner, less to be thicker)
1 cup of canned pumpkin puree
2 teaspoons of vanilla extract
2 teaspoons of pumpkin pie spice
½ cup of brown sugar
Instructions:
Combine everything in a slow cooker and cook on low for 6-8 hours. Stir occasionally if possible (but if you're sleeping don't worry about it!)
Wake up and enjoy! Season with more brown sugar to taste if necessary. Enjoy!
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