Ingredients
2 medium sized eggplants
A handful of fresh or frozen basil
1 cup of fresh or frozen spinach
2 cups of vegan shredded cheese
A Vegan Vodka or Basil tomato sauce (I had originally made this recipe with vodka sauce that had dairy in it when I was vegetarian, but this can be subbed with marinara, or marinara with added vegan cheese, nutritional yeast, and/or vegan milk to make it more like a vodka sauce)
Directions
Preheat oven to 350 degrees.
While oven is heating, slice eggplant in very thin circular or half circle slices. Cook in non-stick frying pan with NO oil or spray, heat both sides until slightly brown and crispy.
Get out a good pyrex pan or casserole dish. Layer your sauce, then eggplant circles, then cheese, then basil and spinach 2-3 times until pan is filled.
Your top layer should be just sauce and cheese with a few basil leaves for decoration.
Bake in oven for 30-40 minutes, allow to cool and then ENJOY! :)
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